KAJUN CHICKEN FOR DUMMIES

Use your favorite seasonings. Add chili powder, crimson pepper flakes, incredibly hot sauce, or sriracha if you prefer a kick of spice, or sprinkle a bit black pepper in for a far more Light warmth.Drain and reserve the juice in the diced tomatoes, we’ll use the liquid to deglaze that skillet after searing the chicken. (You need to have about ¼